Newest Arrivals

We love tasting new wines and when we find ones that we love we like to share. Learn about our newest wines by clicking on the wine gallery below. 

2015 Brooks Riesling, Willamette Valley, OR $19.99 now $13.99

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This lovely Riesling displays aromas of Meyer lemon, grapefruit, green apple, fresh thyme, gardenia, lanolin, and apricot skin. On the palate, it has bright nectarine, white pepper, rosewater, fresh-cut mango, and white grapefruit! This Riesling isn’t overly sweet as much as it is elegantly sweet. It is wonderful with a cheese and fruit tray on a warm summer’s day.

2017 Tora Bay Sauvignon Blanc, New Zealand $12.99

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This little New Zealand gem is fairly typical in style, focused more on passionfruit and citrus flavors than on the herbal and grassy flavors. Along with with all the lemon, passionfruit and stone fruit characters, there's a lick of zingy acidity and a slightly creamy texture, making for an easy-drinking summer sipper. This wine hails from Martinborough, New Zealand which is a boutique wine growing area in the Wairarapa region. Sitting at the bottom of the North Island, Martinborough is separated from the South Island by a wild and often dangerous body of water named the Cook Strait.

2017 22 Pirates, Central Coast CA was $23.99 Now $19.99

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22 Pirates were created to employ the finest Rhone Varietals from premier wine growing regions throughout California. The wine is a distinct representation of the harmony and balance that can be created when using all or some of the 22 Varietals. Each Vintage’s unique blend offers a bold structure of powerful fruit accompanied by an elegant palate appeal from the use of only the finest French Oak. Small batch fermentations coupled with extended oak aging give rise to a complex and dynamic wine that stands alone or can be paired with an exquisite meal. 65% Syrah, 13% Petite Sirah, 10% Cinsault, 10% Carignane, 2% Viognier

2016 Artesana Tannat, Canelones, Uruguay $17.99

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Artesana is a small production, single vineyard estate winery in the acclaimed Canelones region of  Uruguay specializing in Tannat, Tannat blends and Zinfandel, the only Zinfandel produced in Uruguay. Earthy, rich and robust flavors of concentrated dark fruit, cranberry, sandalwood, and jam fill the palate. The mouthfeel is layered and balanced finishing with silky ripe tannins. 275 cases made

Customer Picks

2018 Andis Sauvignon Blanc, Amador CA $15.99

Aromatics of lemon zest and fresh-cut pear lead to crisp flavors of grapefruit and a hint of peaches. Serve this wine chilled alongside seafood, light pasta dishes, and chicken with basil and garlic.​

2018 Giapoza Rose, Napa CA $13.99

Aromatics of lemon zest and fresh-cut pear lead to crisp flavors of grapefruit and a hint of
peaches. Serve this wine chilled along. This rosé was made in the Vin Gris style - ripe Mourvèdre and Grenache grapes were picked and pressed whole cluster. The very short amount of time the juice is exposed to the red grape skins in the press imparts only the most delicate of color and aromas to the resulting juice. The 2018 Giapoza Rosé takes on a light pale pink color. The aromas are enticing and exuberant, with bright strawberry, peach, and honeydew melon evolving in waves. In the mouth, the wine sings with flavors of guava, white pear, and a hint of tangerine, balanced by fresh and juicy acidity. Side seafood, light pasta dishes, and chicken with basil and garlic.​

2016 Bin 6410 Pinot Noir, Sonoma CA $17.99

The 2016 Bin 6410 Pinot Noir exudes roasted hazelnut tones on the nose but it is
closely followed by the signature aromas of blackberry, cherry, and raspberry fruit for which this wine is known. On the palate, the spice tones and tannins from the wood are supported with the rich fruit and a clean crisp finish. This medium-bodied Pinot Noir pairs well with fowl, smoked meats, hard cheeses, and most any food from the backyard grill. Drink now through 2019.