DELANEY BLUE is a Vibrant and Complex wine crafted from Sonoma County grapes. This Sauvignon Blanc has an alluring aroma of Meyer lemon zest and tropical fruits with a refreshing palate of grapefruit, nectarine and lemongrass. Bright with a long, clean ﬁnish. This crisp, non-oaky Sauvignon Blanc is a versatile food partner as well as the perfect aperitif. It’s one of the few wines that pair with green vegetables such as asparagus or artichokes. Seafood? That’s a natural. Try with shrimp kabobs, grilled sea bass and oysters. Procceds for this wine benefit Type 1 Diabetes.
This lovely wine hails from the region of Umbria where they refer to it as "Italian Lemonade" This wine is a blend of 40% Grechetto, 30% Procanico, 20% Sauvignon e Malvasia, 10% Vermentino and is harmonious and well-balanced, dry and fruity, with a bitter bitter almond aftertaste. Excellent as an aperitif, it suits for light starters, first courses, crustaceans and fish.nter Wine Description
This old-vine garnacha rosé, appropriately named Ŕoxa, which is “rosé” in Basque, is an elegant, refreshing wine which pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Ŕoxa is dry, bright, and charming.
An intense ruby color, for a sensual wine, with a lot of personality, very delicate, a nice balance between the fruit and the tannins. Serve at 14°c with a lamb roast served with beans or with a soft cheese.
A blend of Sangiovese, Montepulciano, Cabernet Sauvignon, this wine is intense ruby red with a persistent structure. It is elegant and complex with scents of violets, vanilla, cacao, spices and menthol tobacco. It is one of our favorite wines in the shop right now and is great alone or with a hearty Italian meal!
This Pinot Noir is a beautiful ruby color with aromas and flavors of minestrone, grilled baguette, dried blueberry, and hay with a satiny, crisp, dry-yet-fruity medium body and a warming, interesting, medium-length finish with notes of strawberry preserves and roasted beets with a suggestion of oak flavor. A rustic and savory Pinot Noir that will be a hit with the right pairing.