The red blend is 58% Cabernet Sauvignon, 42% Cabernet Franc from Peterson Vineyard in Sonoma, CA. The Bradford Mountain area was chosen for its gentle minerality, spicy cedar notes and young tannin. As Cabs tend to be produced today, we ensure the final product is not over-extracted or over-oaked. On the flip side, Cabernet Franc is rarely seen as a blending grape and only truly embraced in France; this piqued our interest. Our Cab Franc displays notes of dark plum and tobacco with a mildly spicy finish. Best decanted if you wish to consume now, or cellared and consumed 10 years from now. SPL is best paired with medium to hearty meats and game, grilled veggies, and ragout dishes.
2017 Tentadora Malbec, Argentina
This wine displays blueberry and blackberry mélange with notes of spice and earth, and a smooth succulent core of fruit that broadens into a velvety finish. The color is inky black, and soft and well-resolved tannins are seamlessly integrated into the finish. In true Argentine fashion, the 2017 Tentadora Malbec is eminently suited to the table, and pairs especially well with roasted meats.
2019 La Croix Belle, France
This blend of Viognier, Grenache Blanc and Chardonnay, displays golden yellow color with greenish reflections. Medium-high intensity on the nose, with floral aromas and hints of white fruits. It is a clean, elegant aroma. On the palate, the wine is refreshing, extensive, well rounded with a marked aromatic persistence.
DELANEY BLUE is a Vibrant and Complex wine crafted from Sonoma County grapes. This Sauvignon Blanc has an alluring aroma of Meyer lemon zest and tropical fruits with a refreshing palate of grapefruit, nectarine and lemongrass. Bright with a long, clean ﬁnish. This crisp, non-oaky Sauvignon Blanc is a versatile food partner as well as the perfect aperitif. It’s one of the few wines that pair with green vegetables such as asparagus or artichokes. Seafood? That’s a natural. Try with shrimp kabobs, grilled sea bass and oysters. Procceds for this wine benefit Type 1 Diabetes.
This lovely wine hails from the region of Umbria where they refer to it as "Italian Lemonade" This wine is a blend of 40% Grechetto, 30% Procanico, 20% Sauvignon e Malvasia, 10% Vermentino and is harmonious and well-balanced, dry and fruity, with a bitter bitter almond aftertaste. Excellent as an aperitif, it suits for light starters, first courses, crustaceans and fish.nter Wine Description
This old-vine garnacha rosé, appropriately named Ŕoxa, which is “rosé” in Basque, is an elegant, refreshing wine which pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Ŕoxa is dry, bright, and charming.
An intense ruby color, for a sensual wine, with a lot of personality, very delicate, a nice balance between the fruit and the tannins. Serve at 14°c with a lamb roast served with beans or with a soft cheese.
A blend of Sangiovese, Montepulciano, Cabernet Sauvignon, this wine is intense ruby red with a persistent structure. It is elegant and complex with scents of violets, vanilla, cacao, spices and menthol tobacco. It is one of our favorite wines in the shop right now and is great alone or with a hearty Italian meal!